Easy Chorizo Gravy Recipe - Delicious with Biscuits!

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Total Fourth dimension: fifteen minutes

Servings: 4 servings

This like shooting fish in a barrel chorizo gravy recipe is filled with flavor and a "kick" that's the perfect add-on to serve on top of biscuits for a hearty breakfast meal.

When y'all love sausage gravy only desire to step outside of the box with a flavor twist, look no further! This non only became a new favorite gravy to cover biscuits with but to too serve on breakfast potatoes or on top of land-fried steak!

Jump to:

• Why you'll love this gravy recipe
• What kind of meat is chorizo made of?
• What is chorizo gravy?
• How to make the gravy
• How to utilize chorizo gravy
• Tips for Making This
• More Posts Yous'll Dear
• Chorizo Gravy

Why yous'll love this gravy recipe

• It's easy to make and can exist ready in well-nigh 15-20 minutes!
• The FLAVOR!!! It's beautiful in color and since the chorizo is highly seasoned, information technology seasons the gravy for you lot!

What kind of meat is chorizo made of?

Information technology's made of pork sausage. So information technology tin exist really fun to substitute basis pork sausage with chorizo in sure dishes! So instead of a regular white land sausage gravy, you tin can take a chorizo sausage gravy!

What is chorizo gravy?

When we make it, we use simple ingredients similar…

Ingredients:

• chorizo
• flour
• milk
• garlic powder
• common salt

This creates a sauce that is seasoned with the chorizo and thickened with flour, making it a neat add-on for chorizo biscuits and gravy, sure proteins like chicken fried steak, or starches similar sliced potatoes or hashbrowns!

How to make the gravy

1. Showtime by cooking chorizo over low heat in a pan for 10 minutes or until information technology reaches a minimum temperature of 170°. Do not drain.
2. Next, add in ii heaping tablespoons of flour.
3. Whisk together with the chorizo.
4. Pour in the milk, garlic powder, and table salt.

Cook over med-high heat, whisking for most iii min or until thickened, and then serve!

How to employ chorizo gravy

• on elevation of biscuits
• with country fried steak
• on top of scrambled eggs
• chicken fried steak
• fried potatoes or hashbrowns
• toast
• on top of a breakfast burrito

Tips for Making This

• If the gravy gets too thick, add more milk, by the 1/ii loving cup until it reaches your desired consistency.
• If the whole package of chorizo will be besides spicy for you, reduce the amount of chorizo you utilize! It'due south flexible and can be changed to reverberate your desired spice level.

More Posts Yous'll Love

Chorizo Gravy

This easy chorizo gravy recipe is filled with flavor and a "kicking" that'southward the perfect addition to serve on acme of biscuits for a hearty breakfast meal.

Prep Time 0 mins

Cook Fourth dimension 15 mins

Total Time 15 mins

Course Breakfast

Cuisine Mexican

Servings 4 servings

Calories 290 kcal

• ▢ 9 oz. chorizo
• ▢ ii tablespoon flour *heaping tablespoons
• ▢ 2.5 cups milk
• ▢ 1/4 teaspoon garlic pulverization
• ▢ ane/2 teaspoon salt or to taste

Cook Mode Prevent your screen from going dark

• In a skillet (big enough for the gravy to melt in) cook the chorizo or medium heat until done, which is about 10 minutes or until the temperature of the chorizo reaches 170. Do not bleed.

• Add flour, garlic pulverization and salt, and stir with a whisk until combined.

• Add milk and whisk frequently, cooking for well-nigh 3 minutes or until gravy thickens.

• If the gravy gets too thick, add more milk, by the 1/2 cup until it reaches your desired consistency.
• If the whole package of chorizo will be likewise spicy for you, reduce the amount of chorizo you use! Information technology's flexible and can be changed to reflect your desired spice level.

Serving: 0.5 cup | Calories: 290 kcal | Carbohydrates: 10 chiliad | Poly peptide: 15 g | Fat: twenty g | Saturated Fat: 9 g | Cholesterol: 55 mg | Sodium: 1120 mg | Potassium: 208 mg | Cobweb: 1 g | Sugar: 8 thousand | Vitamin A: 475 IU | Vitamin C: ane mg | Calcium: 173 mg | Iron: 1 mg

Nutritional data is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords chorizo biscuits and gravy, chorizo gravy, chorizo gravy recipe

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